Munchies/Vice, June 2016
An interview with chef Claire Phelan, who hosts speakeasy-style secret pop-up dinners like the one I attended, which was designed to assuage grief with its therapeutic ingredients.
Munchies/Vice, June 2016
An interview with chef Claire Phelan, who hosts speakeasy-style secret pop-up dinners like the one I attended, which was designed to assuage grief with its therapeutic ingredients.